Re-Certification Training for ANSUL R102 Restaurant Fire Suppression Systems

This course re-introduces the student to the ANSUL R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 

Attendees will be reminded how the system works, components that make up the system, and how to properly design, install and service a system.

Special attention given to specific appliance protection, additional design and instruction. Also recharge and maintenance will be discussed.

The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

• This is conducted as a 1 day session available for ANSUL R102 certified attendees, holding a current valid product certification.
• Training covers the ANSUL R102 Design and Installation Manual

Course Information (CTA02R1R)

• Duration: 8 hours
• Availability: Online as a Virtual Instructor led Training (VILT)
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

Available training sessions